Food Show Africa (South Africa)
General Information
- Food Show Africa (South Africa)
- 22-24 July 2026
- Johannesburg - South Africa
- Food
About
Food Show Africa is one of the most influential food industry gatherings on the continent, bringing together international food professionals at a prestigious trade fair. It serves as a strong business development platform for food manufacturers, suppliers, distributors, retailers, purchasing managers and key decision-makers in the sector. Participants have the opportunity to showcase their products, explore new supply chain solutions, and expand their international business networks.
Organized annually in South Africa, Food Show Africa covers a wide range of product categories including food items, additives, processed foods, beverages, health-focused products and innovative food solutions. Running parallel to other related sectoral events during the same period, the exhibition offers a richer commercial environment with a more diverse visitor and exhibitor profile.
Why Attend Food Show Africa?
Continent-Wide Trade Opportunities: Build strong business connections in South Africa, one of Africa’s most developed markets.
Access to Emerging Markets: Gain entry to the rapidly expanding African food market and establish new business partnerships across the region.
Industry Innovations: Discover the latest trends and technologies in food production, processing and product development.
B2B & Matchmaking Programs: Benefit from scheduled business meetings, dedicated networking activities and commercial matchmaking programs.
Knowledge Sharing: Access up-to-date market insights through expert presentations, panels and sector seminars.
Who Should Attend?
Food Show Africa is ideal for food manufacturers, ingredient suppliers, beverage producers, distributors, retail professionals, procurement teams, R&D and quality managers, as well as all industry players seeking to expand into the African market.
Exhibition Scope & Activities
The exhibition offers a valuable trade platform with a wide product portfolio and a comprehensive event program. Key features include:
Food and beverage products
Processed and packaged goods
Functional and health-oriented products
Innovative and next-generation food solutions
Networking and matchmaking programs
Expert panels, seminars and training sessions
Fair Report
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